Kevin's Crazy Kitchen Pickles at the Hipster Farm

Each homemade small craft batch is made with fresh seasonal local cucumbers and peppers.

Traditional boiled brine of vinegar, filtered spring water and fresh seasonal cucumbers.

All batches are pasteurized and sealed for shelf stability as approved by the PA Dept. of Agriculture and registered with the FDA.

As for the flavors and names? Life is not meant to have boring pickles.

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Kevin’s Crazy Kitchen Pickles at the Hipster Farm

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