Welcome to Society of Bacon. (some call them S.O.B.). They are a specialty bacon company who knows a good slice should have a deep, smoky flavor straight from the pan, but also hold its own on a BLT.
This is not your typical grocery store bacon. Paul cures the bacon by hand rubbing the spices into the meat, not injected with liquids – resulting in a lower water content and less shrinkage. Just perfect hickory smoked slices, juicy and tender, sizzling in the pan.
S.O.B.’s pork bellies are dry cured using the time-honored process of infusing them with a mixture of salt, sugar, fresh herbs or spices to craft exciting flavors like Garlic Herb, Habanero, Cracked Pepper, Maple Molasses, Bourbon, or Plain Hickory Smoke. You will definitly want these falvors at your breakfast table!
S.O.B. Bacon will be with us the full season in 2024!
